Coffee Quality Institute (CQI) introduces a new 3-day course – Q Cupping Essentials in the Q program starting August 2019. This course aims to teach students all the cupping skills they need to properly evaluate specialty coffee quality, identify possible defects and how to follow the SCA cupping protocol and progresses to use the full SCA cupping form. “By […]
grading * roasting * cupping … better coffee through education & research
