In response to COVID-19 and everybody’s health, we have adopted the modified cupping protocol from SCA for all our courses to ensure hygiene and to avoid cross contamination. At the same time, all equipment will be sanitized before use. This modified approach is quoted below. It can also be downloaded from sca.coffee/covid-19 我們所有課程現已實行精品咖啡協會(SCA)改良版杯測形式 ，中文版請往下看 Provide each […]
CQI introduces new course – Q Cupping Essentials
Coffee Quality Institute (CQI) introduces a new 3-day course – Q Cupping Essentials in the Q program starting August 2019. This course aims to teach students all the cupping skills they need to properly evaluate specialty coffee quality, identify possible defects and how to follow the SCA cupping protocol and progresses to use the full SCA cupping form. “By […]