CQI 國際咖啡品質鑑定師 – 中文版請往下看
Q Arabica Grader – by Coffee Quality Institute (CQI). A CQI Q Arabica Grader is an individual who is credentialed by the CQI to grade and score coffees utilizing standards developed by the former Specialty Coffee Association of America (SCAA), now SCA.
A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCA cupping standards and protocols. This course consists of two complementary concepts: the first is a 3-day theory of all activities, which is followed by a 3-day series of exams regarding the material presented. Topics covered in this course include:
- General knowledge
- Cuppings
- Triangulations
- Organic acids in coffee
- Roast identification
- Olfactory skills
- Sensory skills
- Green and roasted coffee gradings
The course for becoming a Q Arabica Grader prepares participants for the 22 tests they must pass to become a certified Q Grader. The tests relate to an individual’s ability to accurately and consistently cup and grade coffee according to SCA cupping and grading standards and protocols, including a thorough understanding of the SCA cupping form. These tests include all topics covered above; and a general knowledge written exam (in the form of multiple choice).
A student who passes these tests is given a professional license as a Q Grader. This license must be renewed every 3 years by attending a Q Grader calibration to ensure the Q Grader is up-to-date and calibrated.
** Applicants enrolling this course will have priority in the next Q for all retakes.
This course requires a minimum of 6 students and it runs from 09:30 – 18:00 daily.
16-21 Feb 2025 (6 days) HKD 23,500 (early bird on/before 20 Jan 2025) Or HKD 25,000 (after 20 Jan 2025)
Enrollment start date: 15 Oct 2024
Enrollment deadline: 25 Jan 2025 (enrollment will close once full)
Enquiry -> Whatsapp +852-55413579 | info@coffeelabasia.com
For next available Q Grader or Q calibration course, click here
CQI Q-Grader 證書是國際咖啡質量研究所 CQI（咖啡質量研究所）認證的咖啡質量鑑定師資格證書。CQI是所非營利機構，為促進全球咖啡質量和咖農生活水平的提高。CQI 向廣大咖啡 生產者及產業鏈中的其他個人或團體提供培訓和技術支持，從而實現咖啡實現增產增值及可持續發展。同時促進咖啡生產國基礎設施建設，提高咖啡品質，提高咖農收入。
Q-Grader 是目前世界上最嚴格的咖啡感官測試系統之一，與普通的咖啡師認證不同，Q-Grader 更偏重咖啡杯測，生熟豆檢測，咖啡烘焙檢測，及感官評價等，因此對 Q-Grader持有者提出了更高層次的要求。六天課程首三天為上課及訓練，後三天為考試。
Q-Grader 是國際承認並通用的咖啡品鑑標準，從咖啡種植者、咖啡貿易商、咖啡教育培訓咖啡師到咖啡飲用者，都適用這一標準（共同語言）來評測咖啡品質，通過專業訓練，讓學員能夠具備品鑑咖啡品質與風味的能力。整個課程和考試的目標是打造具有專業水準的國際咖啡品質鑑定師，及能使用科學的方法準確評估咖啡質量及所屬等級。
課程學習及考試範圍
- – 4大咖啡杯測(水洗丶非洲丶日曬丶亞洲)
- – 4大咖啡三角杯測(水洗丶非洲丶日曬丶亞洲)
- – 咖啡烘焙檢測
- – 咖啡生豆及熟豆分級辨識
- – 嗅覺感官測試
- – 味覺感官測試
- – 有機酸
- – 基本知識筆試 (100題選擇題)
**凡報讀本課程，以後之Q補考均可優先處理
下次開課日期, 請點擊 –> 這裏 <–
2025年02月16日〜21日 HKD 23,500 (2025年01月20日 前) Q課報名查詢: Whatsapp +852-55413579 | info@coffeelabasia.com