Coffee Quality Institute (CQI) introduces a new 3-day course – Q Cupping Essentials in the Q program starting August 2019. This course aims to teach students all the cupping skills they need to properly evaluate specialty coffee quality, identify possible defects and how to follow the SCA cupping protocol and progresses to use the full SCA cupping form.
“By the end of this course, students will have a thorough understanding of how to accurately and comprehensively cup coffee samples for the purposes of scoring, identifying, and differentiating individual lots. Additionally, participants will have learned all the practical applications of the SCA protocol, allowing them to set up cupping exercises for others or for themselves.”
For our next offering of this course, click here
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